Integrating biodiversity into food and nutrition policies, markets and daily diets can contribute to improve the nutritional status of the population, improve producers incomes and livelihoods, and promote biodiversity conservation, through the production and regular use of a greater variety of foods.
Lessons
This course is divided in 4 modules, with 7 interactive lessons, covering:
The main issues and barriers of the current food production and consumption patterns and how they affect biodiversity;
The importance of biodiversity and how it can be integrated across different sectors to create more sustainable and nutritious food systems;
International and national (Brazilian case study) policies and initiatives related to biodiversity conservation, food and nutrition security;
Practical tools, metrics and indicators.
Course registration
The course is free of charge and open to all those intersted. If you are a policy maker, researcher, university professor, graduate or undergraduate student, nutritionist, extension worker or other professional interested in biodiversity conservation, sustainable agriculture, nutrition and socio-economic development, this course is for you!
Get started
Once you create your course profile, you gain access to your Dashboard, where you can edit your profile, access lessons, take a quiz, and find additional resources to extend your knowledge. To get started, click on the Sign in button to create your profile or login if you already registered.
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