Contributors: Biodiversity for Food and Nutrition

By Aurillia Manjella
Posted August 30, 2018

Disability Is Not Inability: Growing Indigenous Vegetables at Mundika Special School for the Deaf

Mundika Special School for the Deaf is a primary school in Western Kenya with more than 100 students, both girls and boys, with different...

By Victor Wasike & Aurillia Manjella
Posted July 19, 2017

The Perception of Local Foods in Busia County

In Busia County, Kenya, children are growing up with the belief that traditional vegetables are inferior to processed, imported foods. Because these...

By Victor Wasike & Aurillia Manjella
Posted July 19, 2017

Traditional Foods: The Secret to Long Life

In recent years, the people of Busia County in Western Kenya are witnessing the emergence of a number of diseases associated with diet and lifestyle....

Aurillia Manjella

Aurillia supports the BFN project on the ground in Busia County, Kenya. She is passionate about improving livelihoods and wellbeing through the promotion of local, nutritious crops.

Contributors

Contributors

Disability Is Not Inability: Growing Indigenous Vegetables at Mundika Special School for the Deaf

The Perception of Local Foods in Busia County

Traditional Foods: The Secret to Long Life

BFN Species Snapshots on the International Day for Biological Diversity 2019

Disability Is Not Inability: Growing Indigenous Vegetables at Mundika Special School for the Deaf

The Perception of Local Foods in Busia County

Traditional Foods: The Secret to Long Life

Once were flowerbeds: home-grown school feeding and nutrition education enhances indigenous vegetable consumption in Busia schools

Launch of the International Year of Fruits and Vegetables 2021

ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week