Contributors: Biodiversity for Food and Nutrition

By Victor Wasike & Aurillia Manjella
Posted November 29, 2016

Once were flowerbeds: home-grown school feeding and nutrition education enhances indigenous vegetable consumption in Busia schools

It’s the rainy season again and students at Burumba secondary school in Busia County are busy with soil preparation. They will plant indigenous...

By Victor Wasike & Aurillia Manjella
Posted May 17, 2016

African leafy vegetables in Mundika kill three birds with one stone

The 410 resident students from St. Mary’s High School in Mundika, in Western Kenya, may soon have a welcome surprise as they find their school meals...

By Victor Wasike & Aurillia Manjella
Posted May 17, 2016

Unity Hotel in Busia serves food for the healthy

It all started over lunch at the Unity Hotel in Busia County, where I ordered my fish, brown ugali (a typical Kenyan starchy staple) and cowpea...

Aurillia Manjella

Aurillia supports the BFN project on the ground in Busia County, Kenya. She is passionate about improving livelihoods and wellbeing through the promotion of local, nutritious crops.

Contributors

Contributors

Once were flowerbeds: home-grown school feeding and nutrition education enhances indigenous vegetable consumption in Busia schools

African leafy vegetables in Mundika kill three birds with one stone

Unity Hotel in Busia serves food for the healthy

BFN Species Snapshots on the International Day for Biological Diversity 2019

Disability Is Not Inability: Growing Indigenous Vegetables at Mundika Special School for the Deaf

The Perception of Local Foods in Busia County

Traditional Foods: The Secret to Long Life

Once were flowerbeds: home-grown school feeding and nutrition education enhances indigenous vegetable consumption in Busia schools

Launch of the International Year of Fruits and Vegetables 2021

ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week