Follow our team members into the field to experience the impact the BFN Project is producing at the local, regional and national level, from promoting innovative home gardening technologies to organizing national food festivals focusing on traditional biodiversity.
The grassroots and technical insights shared by researchers, community health workers, school staff and entrepreneurial farmers capture the benefits agrobiodiversity is bringing to diets, livelihoods and the reigniting of cultural identity.
In recent years, the people of Busia County in Western Kenya are witnessing the emergence of a number of diseases associated with diet and lifestyle.... [read more]
It’s the rainy season again and students at Burumba secondary school in Busia County are busy with soil preparation. They will plant indigenous... [read more]
The 410 resident students from St. Mary’s High School in Mundika, in Western Kenya, may soon have a welcome surprise as they find their school meals... [read more]
