Follow our team members into the field to experience the impact the BFN Project is producing at the local, regional and national level, from promoting innovative home gardening technologies to organizing national food festivals focusing on traditional biodiversity.
The grassroots and technical insights shared by researchers, community health workers, school staff and entrepreneurial farmers capture the benefits agrobiodiversity is bringing to diets, livelihoods and the reigniting of cultural identity.
It all started over lunch at the Unity Hotel in Busia County, where I ordered my fish, brown ugali (a typical Kenyan starchy staple) and cowpea... [read more]
In 2013, Zhuo Chai had the opportunity to spend time in Sri Lanka with the BFN project. Zhuo's work involved assessing the status of food security and... [read more]
In Busia County, Kenya, school gardens have become a safe learning space where pupils can observe and practice new climate-smart methods and...
