From The Field

Follow our team members into the field to experience the impact the BFN Project is producing at the local, regional and national level, from promoting innovative home gardening technologies to organizing national food festivals focusing on traditional biodiversity.

The grassroots and technical insights shared by researchers, community health workers, school staff and entrepreneurial farmers capture the benefits agrobiodiversity is bringing to diets, livelihoods and the reigniting of cultural identity.


  • By Alessandra Grasso
  • Posted September 1, 2015

Health Units in Busia County, Kenya

US Borlaug Fellow Alessandra Grasso shares her experience of the traditional food-based approaches community health workers are promoting to tackle...