Future of Foods: What will we be eating in 20 years’ time?

Concerns about the growing population, rise in food prices and the issues with the environment leave organizations worrying about how to secure food...

13/11/2012 - Read More

Smallholder farmers, invisible protectors of forest biodiversity

The açaí (ah-sigh-ee) is a small, purple berry which hangs in clusters from the açaí palms growing in the Brazilian Amazon. Despite its rather...

02/10/2012 - Read More

World is safer with NUS in the food basket

The importance of Neglected and Underutilized Species (NUS) for food security was highlighted again at the IUCN World Conservation Congress held in...

21/09/2012 - Read More