Home
Countries
Case Studies
From The Field
The Books
About Us
Resources
E-learning
Contacts

detail

Home

detail

Home

Symposium on Agrobiodiversity for Climate Change Adaptation, Food and Nutrition

Sri Lanka

B4FN Event

News
Events

Highlights

A guide to mainstreaming biodiversity into policies and programmes.

News and Events

15 Dec 2020
Launch of the International Year of Fruits and Vegetables 2021
21 Jun 2021
ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week

Latest Tweets

Jan 01, 1970 12:00am

Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.

Home
Sitemap
Privacy Policy
Cookie policy

© 2018 Bioversity International

Website developed by NewtVision