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Highlights

A guide to mainstreaming biodiversity into policies and programmes.

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15 Dec 2020
Launch of the International Year of Fruits and Vegetables 2021
21 Jun 2021
ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week

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Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.

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