Publications
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Mainstreaming biodiversity in production landscapes
This publication highlights some of the main achievements of the projects undertaken by UN Environment as a GEF implementing agency over the past 17 years
2018 by Mijatović, D., Sakalian, M. and Hodgkin T. -
Food security and climate change
The complexity of global food security is challenging and will be made more so under climate change.
2018 by Yadav, S.S., Redden, R.J., Hatfield, J.L., Ebert, A.W. and Hunter, D. (eds.) -
Espécies nativas da flora brasileira de valor econômico atual ou potencial: plantas para o futuro: região Nordeste
Portuguese 2018 by Coradin, L., Camillo, J. and Pareyn, F.G.C.
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Mainstreaming Agrobiodiversity in Sustainable Food Systems
The book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.
English 2017 by Bioversity International -
Routledge handbook of agricultural biodiversity
This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters.
2017 by Hunter, D., Guarino, L., Spillane, C. and McKeown, P.C. (eds) -
Rediscovering our future: How neglected and underutilized biodiverse foods can nourish the planet.
2016 by Kennedy, G., Ekesa, B., Hunter, D., Padulosi, S., Raneri, J., Shankar, D. and Termote, C.
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Milk and dairy products in human nutrition
The publication focuses on the role of milk and dairy in human nutrition and health, increased food security and poverty alleviation. The book also consolidates information on dairy-industry development and key trends and issues for the future.
by Muehlhoff E. et al. (FAO) -
Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
A book about the role of biodiversity in improving diets and nutrition security, particularly in the developing world.
English 2013 by Fanzo, J., Hunter, D., Borelli, T. and Mattei, F. -
Edible insects - Future prospects for food and feed security
This publication documents all aspects of the insect food and feed value chain, with the aim of enabling a comprehensive assessment of the contribution of insects to food and feed security.
by van Huis, A. et al. -
Forests for Improved Nutrition and Food Security
Describes the direct and indirect contribution of forests to providing many of the ecosystem services needed for human wellbeing: food, fuel, fiber and fodder.
by FAO