Publications
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Novel and underused food sources of key nutrients for complementary feeding
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by Kuyper E. et al. - Alive&Thrive Technical Brief - Issue 6 -
Biodiversity for Food and Agriculture - Contributing to food security and sustainability in a changing world
This report explores the contribution that biodiversity for food and agriculture can make to improving food security and agricultural sustainability and meeting the challenges of global change, particularly climate change.
by FAO & PAR -
Sustainable use of biological diversity in socio-ecological production landscapes
A collection of case studies and articles that address how relationships between humans and nature function in socio-ecological production landscapes around the world.
by Bélair C., Ichikawa K., Wong B.Y. L., and Mulongoy K.J. (Eds) -
Gardens of biodiversity
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by Batello C. et al. -
Plantas Comestibles de Centroamérica
The book describes 104 edible plant species from Central America, inlcuding information on their nutrition potential and recipes for their preparation.
by Chízmar Fernández, Carla -
The value of biodiversity to food and agriculture
Describes the use of biodiversity across a number of disciplines and in different geographical contexts
by Ainsworth et al. (eds)