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  • Agrobiodiversity, school gardens and healthy diets

    This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces.
    English 2020 by Hunter, D; Monville-Oro, E.; Burgos, B.; Rogel, C.N.; Calub, B.; Gonsalves, J. and Lauridsen, N. (eds.)

  • Biodiversity for Food and Nutrition. A new agenda for sustainable food systems

    This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
    English 2020 by Hunter, D; Borelli, T.; Gee. E. (eds.)