Publications

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  • Foresight 2.0 - Future Food Systems: For people, our planet and prosperity

    Drawing on the latest science and evidence, the report identifies the systemic policy failures that are impeding change, and sets out the essential steps that need to be taken so that food systems can transition so that they become fit for the future.
    English 2020 by Global Panel on Agriculture and Food Systems for Nutrition

  • The State of Food Security and Nutrition in the World. Transforming food systems for affordable healthy diets.

    The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030. The report also puts a spotlight on diet quality as a critical link between food security and nutrition.
    English 2020 by FAO, IFAD, UNICEF, WFP and WHO

  • Global Food Policy Report 2020 - Building inclusive food systems

    IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.
    English 2020 by IFPRI

  • Global Nutrition Report 2020

    The 2020 Global Nutrition Report uses the best-available data, in-depth analysis and expert opinion rooted in evidence, to identify critical actions to achieve nutrition equity.
    English 2020

  • Food security and nutrition. Building a global narrative towards 2030

    HLPE Report #15 articulates a global narrative that builds on current knowledge about food security and nutrition concepts, outcomes, drivers and critical policy directions that are vital for meeting SDG 2 targets and the entire 2030 Agenda.
    English 2020 by CFS - HLPE

  • The State of Food Security and Nutrition in the World 2019. Safeguarding against economic slowdowns and downturns.

    The report monitors progress towards meeting SDG target 2.1 of ending hunger and ensuring access to food by all and SDG target 2.2 of eliminating all forms of malnutrition. The report also includes an in-depth thematic analysis on the underlying factors and drivers behind the observed food security and nutrition trends.
    English 2019 by FAO, IFAD, UNICEF, WFP and WHO

  • Towards a Common Food Policy for the European Union

    This report makes the case for the policy reform and realignment that is required to build sustainable food systems in Europe. 
    2019 by International Panel of Experts on Sustainable Food Systems (IPES)

  • Creating a sustainable food future

    This global report focuses on cost-effective technical opportunities and policies for meeting food, land use, and greenhouse gas emissions goals in 2050 in ways that can also help to alleviate poverty and do not exacerbate water challenges.
    English 2018 by World Resources Institute

  • Mainstreaming biodiversity in production landscapes

    This publication highlights some of the main achievements of the projects undertaken by UN Environment as a GEF implementing agency over the past 17 years
    2018 by Mijatović, D., Sakalian, M. and Hodgkin T.

  • Global Nutrition Report 2018

    The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world.
    2018