The report summarizes the most recent trends in hunger, food insecurity and malnutrition in all its forms with an analysis on wasting, and an emphasis on the extent to which climate variability undermines progress in these areas.
English 2018 by FAO
The complexity of global food security is challenging and will be made more so under climate change.
2018 by Yadav, S.S., Redden, R.J., Hatfield, J.L., Ebert, A.W. and Hunter, D. (eds.)
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets
2018 by Burlingame, B. and Dernini, S. (eds.)
2018 by Yadav, S.S., Redden, R.J., Hatfield, J.L., Ebert, A.W. and Hunter, D. (eds)
The report shows that improving nutrition can have a powerful multiplier effect across the SDGs.
English 2017 by Global Nutrition Report
The report captures global trends in hunger reduction and provides a means to compare the levels of hunger between countries and regions.
English 2017 by Von Grebmer K. et al. (IFPRI)
The report points to the enormous untapped potential of food systems to drive agro-industrial development, boost small-scale farmers’ productivity and incomes, and create off-farm employment in expanding segments of food supply and value chains.
English 2017 by FAO
The report analyzes how food systems influence people's dietary patterns and nutritional status and calls for a radical transformation, identifying those policies and programs that have the potential to shape food systems and contribute to food and nutrition security.
English 2017 by High Level Panel of Experts on Food Security and Nutrition (HLPE)
The report summarizes the multiple, direct and indirect contributions of forests and trees to food security and nutrition in a context of increasing and competing demands on land, forests and trees as well as of climate change.
English 2017 by Committee on World Food Security - HLPE
Drawing on the latest science and evidence, the report takes a fresh look at the diverse challenges that decision-makers will face as they try to ensure healthy and nutritious diets and sets out priorities for action to prepare for the future.
English 2016 by Global Panel on Agriculture and Food Systems for Nutrition