Publications

PUBLICATION SEARCH
from 10 to 20 of 38 elements
  • The State of Food Security and Nutrition in the World 2018

    The report summarizes the most recent trends in hunger, food insecurity and malnutrition in all its forms with an analysis on wasting, and an emphasis on the extent to which climate variability undermines progress in these areas.
    English 2018 by FAO

  • Food security and climate change

    The complexity of global food security is challenging and will be made more so under climate change.
    2018 by Yadav, S.S., Redden, R.J., Hatfield, J.L., Ebert, A.W. and Hunter, D. (eds.)

  • Sustainable Diets - Linking Nutrition and Food Systems

    This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets
    2018 by Burlingame, B. and Dernini, S. (eds.)

  • Food Security and Climate Change

    2018 by Yadav, S.S., Redden, R.J., Hatfield, J.L., Ebert, A.W. and Hunter, D. (eds)

  • Nourishing the SDGs

    The report shows that improving nutrition can have a powerful multiplier effect across the SDGs.
    English 2017 by Global Nutrition Report

  • 2017 Global Hunger Index: The inequalities of hunger

    The report captures global trends in hunger reduction and provides a means to compare the levels of hunger between countries and regions.
    English 2017 by Von Grebmer K. et al. (IFPRI)

  • The State of Food and Agriculture 2017

    The report points to the enormous untapped potential of food systems to drive agro-industrial development, boost small-scale farmers’ productivity and incomes, and create off-farm employment in expanding segments of food supply and value chains.
    English 2017 by FAO

  • Nutrition and Food Systems

    The report analyzes how food systems influence people's dietary patterns and nutritional status and calls for a radical transformation, identifying those policies and programs that have the potential to shape food systems and contribute to food and nutrition security.
    English 2017 by High Level Panel of Experts on Food Security and Nutrition (HLPE)

  • Sustainable forestry for food security and nutrition

    The report summarizes the multiple, direct and indirect contributions of forests and trees to food security and nutrition in  a  context  of increasing  and  competing  demands  on  land,  forests  and  trees as well as of climate change.
    English 2017 by Committee on World Food Security - HLPE

  • Food systems and diets: Facing the challenges of the 21st century

    Drawing on the latest science and evidence, the report takes a fresh look at the diverse challenges that decision-makers will face as they try to ensure healthy and nutritious diets and sets out priorities for action to prepare for the future.
    English 2016 by Global Panel on Agriculture and Food Systems for Nutrition