Publications
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Nutrition in a digital world
The report explores the potential benefits and adverse impacts of innovative digital technologies in helping to achieve sustainable healthy diets and progressively realize the right to adequate food.
English 2020 by UNSCN -
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The importance of Biodiversity for Food and Nutrition: Why invest in protecting and promoting biodiversity? - A business case.
Agricultural Biodiversity Offers a Potential Solution to Achieve Improved Nutrition-Related Health Outcomes
2017 by Bioversity International -
Improving nutrition through multisectoral approaches
The report provides programmatic guidance to assist donor partners and country-level implementers with adjusting the design of existing or future operations in their respective sector to be more nutrition-sensitive. Notes can be applied to each sector or used together as one coherent cross-sectoral approach.
English, French, and Spansih 2013 by Shekar M., Elder L. et al. -
Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments
Provides a set of guiding principles to incorporate nutrition goals into the design and implementation of agricultural and rural development projects, and provides examples of current best evidence options for operational investments.
English 2012 by Herforth A., Jones A. and Pinstrup-Andersen P. -
Ecohealth Research and Practice
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by Charron, D.E. (editor) -
Linking Agriculture, Food Systems and Nutrition
by Global Forum on Food Security and Nutrition
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Working Multisectorally in Nutrition - Principles, Practices and Case studies
Based on both theory and practice, the book provides a history of multisectoral nutrition efforts and provides guidance for practitioners wanting to engage in cooperative efforts involving a diverse groups of stakeholders
by Garrett, J. and Natalicchio M. (eds.) -
Mainstreaming Biodiversity in Production Landscapes
by Petersen, C. and Huntley, B., GEF