Publications

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  • Kenyan Food Recipes 2018

    This is a recipe book of common mixed dishes with nutrient values - As prepared by communities.
    2019 by the Government of Kenya and FAO

  • Participatory learning and action

    Explores two important participatory tools that local communities can use to help defend their customary rights to biocultural heritage: i) Community protocols and ii) Free, prior informed consent (FPIC) processes.
    by Swiderska K. et al. (eds) - IIED