Publications
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Foresight 2.0 - Future Food Systems: For people, our planet and prosperity
Drawing on the latest science and evidence, the report identifies the systemic policy failures that are impeding change, and sets out the essential steps that need to be taken so that food systems can transition so that they become fit for the future.
English 2020 by Global Panel on Agriculture and Food Systems for Nutrition -
The State of Food Security and Nutrition in the World. Transforming food systems for affordable healthy diets.
The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030. The report also puts a spotlight on diet quality as a critical link between food security and nutrition.
English 2020 by FAO, IFAD, UNICEF, WFP and WHO -
CFS Policy recommendations on agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition
These policy recommendations focus on the promotion of small-scale food production systems, which contribute to food security and nutrition, equity, poverty alleviation, employment and sustainable management of natural resources, and require specific policies to support them.
English 2020 by Committee on World Food Security (CFS) -
Global Food Policy Report 2020 - Building inclusive food systems
IFPRI’s flagship report highlights the critical role that inclusive food systems can play in improving nutrition, creating employment and income-generating opportunities, and increasing empowerment of disadvantaged groups.
English 2020 by IFPRI -
Global Nutrition Report 2020
The 2020 Global Nutrition Report uses the best-available data, in-depth analysis and expert opinion rooted in evidence, to identify critical actions to achieve nutrition equity.
English 2020 -
Farm to Fork Strategy
The strategy sets out regulatory and non-regulatory initiatives needed to support and accelerate the EU's transition to a sustainable food system.
English 2020 by European Commission -
Towards a Common Food Policy for the European Union
This report makes the case for the policy reform and realignment that is required to build sustainable food systems in Europe.
2019 by International Panel of Experts on Sustainable Food Systems (IPES) -
Farming for Biodiversity
The report shows how the most successful solutions combine technical and socio-economic strategies to bring about positive change in the ways we grow and consume food and other agricultural products.
2018 by V. Gwinner and A. K. Neureuther -
Mainstreaming biodiversity in production landscapes
This publication highlights some of the main achievements of the projects undertaken by UN Environment as a GEF implementing agency over the past 17 years
2018 by Mijatović, D., Sakalian, M. and Hodgkin T. -
Global Nutrition Report 2018
The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world.
2018