Publications
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Policy briefs
Policy briefs evaluating BFN project outcomes in Brazil, Kenya, Sri Lanka and Turkey.
English 2018 by The BFN Project -
Espécies nativas da flora brasileira de valor econômico atual ou potencial: plantas para o futuro: região Nordeste
Portuguese 2018 by Coradin, L., Camillo, J. and Pareyn, F.G.C.
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Global Food Policy Report 2018
The report reviews the major food policy issues, developments, and decisions of 2017, and highlights challenges and opportunities for 2018 at the global and regional levels. It focuses on the impacts of greater global integration—including the movement of goods, investment, people, and knowledge—and the threat of current anti-globalization pressures.
English 2018 by IFPRI -
Nutrition and Food Systems
The report analyzes how food systems influence people's dietary patterns and nutritional status and calls for a radical transformation, identifying those policies and programs that have the potential to shape food systems and contribute to food and nutrition security.
English 2017 by High Level Panel of Experts on Food Security and Nutrition (HLPE) -
Mainstreaming biodiversity and development. Guidance from African experience 2012-17
This toolkit helps those involved in national or sectoral development planning understand the biodiversity into development mainstreaming process and learn from tools and approaches tested in African contexts.
English 2017 by IIED and UN Environment -
Enabling the Business of Agriculture 2016
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English 2016 by The World Bank -
Dietary Guidelines for the Brazilian Population
The Guide provides the official principles and recommendations of a healthy diet for the Brazilian population from the Ministry of Health of Brazil.
English 2015 by Ministry of Health of Brazil -
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Protected Area Governance and Management
The purpose of this compendium textbook is to provide highly accessible and relevant information to underpin competent, effective and professional management decisions for protected areas.
2015 by Worboys, G., Lockwood, M. and Kothari, A. (eds) -
Leveraging Agriculture for Nutrition in East Africa (LANEA) - Country report - Kenya
The report deepens the evidence base on how to create and sustain an enabling environment for nutrition within agricultural policy and programmes
by Wagah, M. et al.