Publications

PUBLICATION SEARCH
from 0 to 10 of 22 elements
  • Foresight 2.0 - Future Food Systems: For people, our planet and prosperity

    Drawing on the latest science and evidence, the report identifies the systemic policy failures that are impeding change, and sets out the essential steps that need to be taken so that food systems can transition so that they become fit for the future.
    English 2020 by Global Panel on Agriculture and Food Systems for Nutrition

  • The State of Food Security and Nutrition in the World. Transforming food systems for affordable healthy diets.

    The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030. The report also puts a spotlight on diet quality as a critical link between food security and nutrition.
    English 2020 by FAO, IFAD, UNICEF, WFP and WHO

  • Farm to Fork Strategy

    The strategy sets out regulatory and non-regulatory initiatives needed to support and accelerate the EU's transition to a sustainable food system.
    English 2020 by European Commission

  • Biodiversidade Brasileira: sabores e aromas

    Brazilian Biodiversity: flavors and flavors.
    Recipe book with 335 recipes using 64 nutrient rich underutilized plant species from all over Brazil.
    Portuguese 2019 by R.A.C. Santiago and L. Coradin

  • Indigenous tuber crops that brings health and well being

    This report describes a long list of indigenous tubers including their use and recipes. 
    English 2018 by D. Godamulla

  • Kenyan Food Recipes 2018

    This is a recipe book of common mixed dishes with nutrient values - As prepared by communities.
    2019 by the Government of Kenya and FAO

  • Kenya Food Composition Tables 2018

    This publication holds food composition tables from Kenya including the priority species for BFN Kenya
    2019 by the Government of Kenya and FAO

  • Sustainable Diets - Linking Nutrition and Food Systems

    This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets
    2018 by Burlingame, B. and Dernini, S. (eds.)

  • Transforming Food Systems in the Pacific

    The booklet shares the experience of the Pacific Island States in creating closer links between the hospitality industry (tourism) and local farmers (agriculture). Over time, these endeavours should reduce the food import bill and boost local food production,while generating income and employment across the value chain.
    English 2017 by Technical Centre for Agricultural and Rural Cooperation (CTA)

  • Mainstreaming Agrobiodiversity in Sustainable Food Systems

    The book summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.
    English 2017 by Bioversity International