The report analyzes how food systems influence people's dietary patterns and nutritional status and calls for a radical transformation, identifying those policies and programs that have the potential to shape food systems and contribute to food and nutrition security.
English 2017 by High Level Panel of Experts on Food Security and Nutrition (HLPE)
The paper explores the link between climate change and nutrition and provides examples of innovative approaches to making food systems sustainable to effectively promote environmental sustainability while pursuing the 2030 Agenda for Sustainable Development.
English 2017 by Cristina Tirado-von der Pahlen
This book contains traditional recipes based on the BFN focus species for Turkey.
Turkish 2017 by Tan, A., Adanacioğlu, N., Tuğrul Ay, S., Çınar, A. and Karabak, S.
The report explores the potential for a shift from current food systems to systems based around diversified agroecological farming. It asks what the impacts on food systems would be if diversity, rather than uniformity, were the key imperative.
English 2016 by International Panel of Experts on Sustainable Food Systems
The report outlines the action needed to shift societies to consumption patterns that can meet both public health and environmental goals.
by Tara Garnett – Food Climate Research Network
The report looks at how ‘sustainable food’ production can offer new possibilities to meet the food security and nutritional challenges facing the global community.
by Science Communication Unit, University of the West of England, Bristol
This report describes the multifaceted contributions of the global food system to all pillars of sustainable development in the post 2015 era.
by Sustainable Development Solutions Network
A book about the role of biodiversity in improving diets and nutrition security, particularly in the developing world.
English 2013 by Fanzo, J., Hunter, D., Borelli, T. and Mattei, F.
This Brief describes a challenging and innovative research agenda implemented by Bioversity and its partners to describe and measure sustainable diets and food systems.
by Fanzo et al.
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by Burlingame B. and Dernini S. (eds.)