Publications
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The importance of Biodiversity for Food and Nutrition: Why invest in protecting and promoting biodiversity? - A business case.
Agricultural Biodiversity Offers a Potential Solution to Achieve Improved Nutrition-Related Health Outcomes
2017 by Bioversity International -
Training of Trainers - A Guide to Home Gardening Technologies
The guide was made with the purpose to strengthen technical capacity on key home gardening technologies for extension staff.
2014 by BFN Kenya -
Analyzing Food Security Using Household Survey Data
The Manual is an introduction to ADePT-FSM a stand-alone software with a user-friendly interface to derive food security statistics from survey data. It also introduces the background concepts of food security and food consumption data as well as describing the methodology used to derive different food security indicators.
by Moltedo A. et al -
Guidelines for assessing nutrition-related knowledge, attitudes and practices
A reference guide and practical tool for conducting high-quality surveys of nutrition- and health-related knowledge, attitudes and practices (KAP ) at the community level.
by Yvette Fautsch Macías with Peter Glasauer -
Designing for Behavior Change: For Agriculture, Natural Resource Management, Health and Nutrition
The six-day workshop described in this curriculum gives field staff and managers the skills and tools to apply a behavioral approach to designing community development programs aimed at improving Agriculture, Natural Resource Management, Health and Nutrition.
by Technical and Operational Performance Support (TOPS) Program -
Nutrition-sensitive agriculture for agricultural development agents - Trainer Manual
Aimed at development agents and extension workers, the Manual aims at building knowledge and skill in nutrition-sensitive agriculture for the promotion of agricultural and other related practices that maximize nutritional benefits.
by USAID/Save the Children -
Nutrition-sensitive agriculture for agriculture development agents - Participant Manual
Aimed at development agents and extension workers, the Manual aims at building knowledge and skill in nutrition-sensitive agriculture for the promotion of agricultural and other related practices that maximize nutritional benefits.
by USAID /Save the Children -
Synthesis of guiding principles on agriculture programming for nutrition
Provides a set of guiding principles for incorporating nutrition goals into the design and implementation of agricultural and rural development projects.
by FAO -
Improving Nutrition with Agricultural Biodiversity
This manual describes the process and procedures for collecting information required to assess local farming systems and agrobiodiversity, household food consumption norms and the nutritional status of vulnerable groups within a given population using specific indicators
by Fanzo, J. et al. -
Guidelines for measuring household and individual dietary diversity
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by Kennedy G. et al.