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Documenting Traditional Food Systems of Indigenous Peoples

by Kuhnlein, H. V. et al

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A guide to mainstreaming biodiversity into policies and programmes.

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15 Dec 2020
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21 Jun 2021
ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week

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Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.

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