Six-legged livestock

This publication provides insight into the collection and farming, processing, marketing and trade of edible insects in Thailand – one of the few countries in the world to have developed a viable and thriving insect farming sector.
by Hanboonsong Y. et al.

Potentially important food plants of Cambodia

The book, still in draft format, increases awareness and understanding of the vast food resource that exists in the form of local plants, well adapted to the prevailing conditions where they naturally occur, and how this resource may be used to address hunger, malnutrition and food security.
by Learn Grow

Fruit Trees and Useful Plants in Amazonian Life

The book brings together original scientific findings and traditional knowledge on Amazon plant species that can be harvested for economic or medicinal purposes. Filled with illustrations and diagrams, the book is also accessible to anyone interested in ethnobotany, agroforestry and sustainable land management
by Shanley, P., Cymerys, M., Medina, G. and Serra, M. (eds.) FAO, CIFOR and PPI

Espécies Nativas da Flora Brasileira de valor Econômico Atual ou Potencial

Food Crops of Solomon Islands

by French B.R.

Leafy Greens and Vegetables in Solomon Islands

A large reference text with comprehensive scientific and technical information on all food plants of the Solomon Islands.
by French B.R.

Indigenous Peoples' Food Systems

Presenting 12 case studies from around the globe, the book describes the wealth of knowledge in indigenous communities, in diverse ecosystems, and the richness of their food resources. The book showcases the many dimensions of traditional food resources, breaking them down by nutrition, health, culture and environmental sustainability.
by Kuhnlein, H. V., Eramus, B., Spigelski, D. (eds.) CINE and FAO

African Indigenous Vegetables in Urban Agriculture

The book synthesizes existing knowledge and new information, bringing together the fields of indigenous vegetables and urban and peri-urban agriculture on the African continent
by Shackleton C.M. et al eds

Traditional Food recipe Cards

This book presents a series of recipe cards from 13 countries in Europe to maintain and encourage the use of traditional foods
by EuroFIR

Ethnic Groups and Foods in Europe

by Church, S., Gilbert, P. and Khokhar, S., EuroFIR