Publications
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Traditional Foods in Europe
by Weichselbaum, E., Benelam, B., Costa, H. S., EuroFIR
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Traditional Plant Foods of Canadian Indigenous Peoples. Nutrition Botany and Use
This book describes and references published literature on the nutritional properties, botanical characteristics and the ethnic uses of traditional food plants of Canadian Indigenous Peoples.
by Kuhnlein, H.V. and Turner N.J.