The antioxidant capacities and per capita consumption of edible wild species and local varieties collected from Turkey within the GEF-funded Biodiversity for Food and Nutrition (BFN) project.

 The antioxidant capacity analyses of wild species collected from Turkey within the BFN Project were done by two different methods, DPPH (2,2-diphenyl-1-picrylhydrazyl radical scavenging effect) and TEAC (Trolox Equivalent Antioxidant Capacity/ABTS Method).
2017 by Ayas, F., Vuran, F.A, Yuksel, K., Çınar, O., Tugrul Ay, S. and Karabak, S.

Economically important wild mushroom saffron milk cap (Lactarius deliciosus (L.) Gray) of Aegean region, Turkey

The aim of this study was to evaluate ethnobotany, socio-economic and nutritional value of Lactarius deliciosus (L.) Gray
2017 by Adanacioğlu, N., Tan, A., Karabak, S., Güzelsoy, N., Ayas, F., Aykas, L., Taş, N. and Taylan, T.

Forest foods and healthy diets: quantifying the contributions

English 2016 by Rowland D. et al.

Underutilized wild edible plants in the Chilga District, northwestern Ethiopia: focus on wild woody plants

The paper examines the distribution, diversity, role, management condition and associated traditional knowledge of underutilized wild edible plants with a focus on woody plants in the Chilga District, northwestern Ethiopia.
by Tebkew M., Asfaw Z. and Zewudie S.

Current status on production and utilization of spider plant (Cleome gynandra L.) an underutilized leafy vegetable in Kenya

Genet Resour Crop Evol (2013) 60:2183–2189
DOI 10.1007/s10722-013-0036-7 Discusses the importance of spider plant in the context of biodiversity conservation and food security.
by Onyango C.M. et al.

Wild mushroom- an underutilized healthy food resource and income generator: experience from Tanzania rural areas

This study documents the use of a wild edible mushroom (WEM) in Tanzania rural areas and assesses its significance as a source of healthy food and income for the disadvantaged rural dwellers
by Tibuhwa D. D.

Genetic resources of wild tuberous food plants traditionally used in Similipal Biosphere Reserve, Odisha, India

The role of wild vegetable species in household food security in maize based subsistence cropping systems

Food Sec. (2013) 5:227–233
DOI 10.1007/s12571-013-0243-2 Describes the important role wild vegetables play in household food security for the poorer rural groups in South Africa.
by Mavengahama, S. et al.

Traditionally used wild edible greens in the Aegean Region of Turkey

Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edibles