Publications
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Consumers’ Attitudes towards Edible Wild Plants: A Case Study of Noto Peninsula, Ishikawa Prefecture, Japan
International Journal of Forestry Research. Vol. 2012, Article ID 872413, 16 pages doi:10.1155/2012/872413Assesses current and future use of edible wild plants as important non-timber forest products by exploring consumer attitudes and the challenges of harvesting edible wild plants.
by Bixia Chen and Zhenmian Qiu -
Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)
The paper describes the wild edible plants in Gorbeialdea (Biscay, Iberian Peninsula) and assesses the cultural importance of the different species and food categories.
by Menendez-Baceta G. et al. -
Famine Foods of Brazil's Seasonal Dry Forests
by Teixera V. et al.
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The roles and values of wild foods in agricultural systems
Phil. Trans. R. Soc. B (2010) 365, 2913–2926
doi:10.1098/rstb.2010.0123Describes the use of wild plants by agricultural and forager communities in Asia and Africa, arguing that wild foods are actively managed and may increase in importance as pressures on agricultural productivity increase
by Bharucha Z. and Pretty J.