Economic and socio-cultural importance of edible wild species

To enhance the economic and socio-cultural research and particularly to do the gendersensitive value chain analysis are needed.
2017 by Karabak, S.

Wild leafy vegetable use and knowledge across multiple sites in Morocco: a case study for transmission of local knowledge?

Results of ethnobotanical collections in Morocco show that markets are important sites for wild leafy vegetable knowledge
by Powell, B. et al.

Wild edible plants traditionally gathered in Gorbeialdea (Biscay, Basque Country)

The paper describes the wild edible plants in Gorbeialdea (Biscay, Iberian Peninsula) and assesses the cultural importance of the different species and food categories.
by Menendez-Baceta G. et al.

Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.