Publications
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Economically important wild mushroom saffron milk cap (Lactarius deliciosus (L.) Gray) of Aegean region, Turkey
The aim of this study was to evaluate ethnobotany, socio-economic and nutritional value of Lactarius deliciosus (L.) Gray
2017 by Adanacioğlu, N., Tan, A., Karabak, S., Güzelsoy, N., Ayas, F., Aykas, L., Taş, N. and Taylan, T. -
Dietary species richness as a measure of biodiversity and nutritional quality of diets
Reporting the number of species consumed during dietary assessment provides a unique opportunity to cut across two critical dimensions of sustainable development—human and environmental health—and complements existing indicators for healthy and sustainable diets
2017 by Lachat, C., Raneri, J., Walker Smith, K., Kolsteren, P., Van Damme, P., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, G., De Baets, B., Ratnasekera D., The Ky, H., Remans, R. and Termote, C. -
Nutrients and bioactive compounds content of forest foods in Cameroon
The paper documents the important nutritional value and bioactive content of forest foods Baillonella toxisperma, Trichoscypha abut and Pentaclethra macrophylla from Cameroon
by Fungo R. et al. -
A review of composition studies of Cameroon traditional dishes: Macronutrients and minerals
This paper reviews published data that contributes to the knowledge of the ingredients and nutrients of Cameroon traditional dishes.
by Koueboua C. P. et al.