Publications
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Mainstreaming biodiversity for food and nutrition into policies and practices: Methodologies and lessons learned from four countries
This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN).
2019 by Beltrame, D.M.O., Gee, E., Güner, B., Lauridsen, N., Samarasinghe, W.L.G., Wasike, V.W., Hunter, D. and Borelli, T. -
Food in the Anthropocene
A review of what constitutes a healthy diet from a sustainable food system that sets out six global scientific targets to achieve healthy diets and sustainable production by 2050.
English 2018 by EAT–Lancet Commission on healthy diets from sustainable food systems -
Horticultural biodiversity to attain sustainable food and nutrition security
This paper will share the work of Bioversity International and its partners in blending good practices developed by farmers with scientific approaches for the sustainable conservation and utilisation of underutilised horticultural species across Latin America and South East Asia.
2018 by Padulosi, S., Sthapit, B., Lamers, H., Kennedy, G. and Hunter, D. -
Human diets drive range expansion of megafauna-dispersed fruit species
Neotropical fruit species once dispersed by megafauna have regained relevance for diversifying human diets to address malnutrition.
2018 by van Zonneveld, M., Larranaga, N., Blonder, B., Coradin, L., Hormaza, J.I. and Hunter, D. -
Secure, safe, sustainable and ethical food systems
In Development Bulletin from the Australian National University: Partnering for impact on sustainable development
2018 by Alders, R., Hunter, D., Schönfeldt, H., Stellmach, D. and Bagnol, B. -
Dietary species richness as a measure of biodiversity and nutritional quality of diets
Reporting the number of species consumed during dietary assessment provides a unique opportunity to cut across two critical dimensions of sustainable development—human and environmental health—and complements existing indicators for healthy and sustainable diets
2017 by Lachat, C., Raneri, J., Walker Smith, K., Kolsteren, P., Van Damme, P., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, G., De Baets, B., Ratnasekera D., The Ky, H., Remans, R. and Termote, C. -
Reavaliando a aquisição institucional de alimentos
Introduction. Revaluing institutional food procurement
Portuguese 2016 by Caniello, M., Schneider, S., Pauli, R. and Hunter, D. -
Understanding sustainable diets
Descriptive analysis of the determinants and processes that influence diets and their impact on health, food Security and environmental sustainability
by Johnston J.L. et al. -
The contribution of forests to sustainable diets
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English 2013 by Vinceti et al. -
Role of wild, neglected and underutilized foods in reducing the cost of a nutritionally adequate diet in the Eastern region of Baringo district, Kenya
Describes the role of neglected and underutilized species collected from the wild in reducing the costs of nutritionally adequate diets for pastoralists in Eastern Kenya.
by Termote et al.