Mainstreaming biodiversity for food and nutrition into policies and practices: Methodologies and lessons learned from four countries

This paper outlines the methodology for mainstreaming biodiversity developed by the Biodiversity for Food and Nutrition Project (BFN).
2019 by Beltrame, D.M.O., Gee, E., Güner, B., Lauridsen, N., Samarasinghe, W.L.G., Wasike, V.W., Hunter, D. and Borelli, T.

Biodiversity Mainstreaming for Healthy, Sustainable Food Systems

This is an open-access guide to mainstreaming biodiversity that draws on case studies across the four partner countries, Brazil, Kenya, Sri Lanka and Turkey, outlining steps to provide evidence, influence policies, and raise awareness.

Dietary species richness as a measure of biodiversity and nutritional quality of diets

Reporting the number of species consumed during dietary assessment provides a unique opportunity to cut across two critical dimensions of sustainable development—human and environmental health—and complements existing indicators for healthy and sustainable diets
2017 by Lachat, C., Raneri, J., Walker Smith, K., Kolsteren, P., Van Damme, P., Penafiel, D., Vanhove, W., Kennedy, G., Hunter, D., Oduor Odhiambo, F., Ntandou-Bouzitou, G., De Baets, B., Ratnasekera D., The Ky, H., Remans, R. and Termote, C.

Characterization of suduru samba rice (Oryza sativa L.) accessions using genomic wide SSR polymorphism and seed morphology

2015 by Samarasinghe, W.L.G., Dalshini, K., Sumanasinghe, V.A., Ubesekara, N.M.U. and Hettiarrachchi, K.

GAIN-IDS Discussion Paper Nutritious Agriculture by Design: A Tool for Program Planning.

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by Henson S. et al.

Tools and Methods for Data Collection in Ethnobotanical Studies of Homegardens