Biodiversity for food and nutrition: Edible wild plant species of Aegean region of Turkey

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2017 by Tan, A., Adanacioğlu, N., Karabak, S., Aykas, L., Tas, N. and Taylan, T.

Sea beets [Beta vulgaris subsp. maritima (L.) Arcang]. Wild edible beets and home garden beets of Turkey

As priority species of Biodiversity for Food and Nutrition Project of Turkey detailed survey and socioeconomic surveys were conducted on sea beet.
2017 by Tan, A., Adanacioğlu, N., Karabak, S., Güzelsoy, N., Tan, A. Ş. and Aykas, L.

Economic and socio-cultural importance of edible wild species

To enhance the economic and socio-cultural research and particularly to do the gendersensitive value chain analysis are needed.
2017 by Karabak, S.

Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

This paper discusses the opportunities identified for mainstreaming biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies.
Portuguese 2016 by Beltrame, D.M.O, Oliveira, C.N.S., Borelli, T., Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, L. and Hunter, D.

Agribusiness in Sub-Saharan Africa: Pathways for developing innovative programs for youth and the rural poor

Provides guidance on agriculture and youth development in Africa. It defines key terms and concepts, and highlights promising initiatives and projects that develop durable livelihood opportunities for young people working in agriculture.
by Koira, A.K.

Increasing tea productivity through improved nutrition. A call to action

Analyzes nutritional data from India, Indonesia, Sri Lanka, Kenya and Malawi and demonstrates the consequences of under-nutrition for the tea-producing sector.
by De Vries, K. et al.

Analysis of urban consumers’ willingness to pay a premium for African Leafy Vegetables

Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

Value chains for Nutrition

Provides examples and case studies on the links between agriculture, nutrition, and health and explores ways in which nutrition-sensitive value chains can be improved to improve nutritional outcomes.
by Hawkes, C. and Ruel, M.T.

Collective Action and Marketing of Underutilized Plant Species: The Case of Minor Millets in Kolli Hills, Tamil Nadu, India

Presents the results of a preliminary evaluation of market chain development for minor millets in the Kolli Hills of India with a specific focus on collective action and group initiatives
by Gruère G.P. et al.