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Aegopodium podagraria

Kristian Peters

FAO (2017) FAO/INFOODS <i class="fa fa-download"></i> Nutrition Data

by Ground Elder

Perennial umbellifer characterized by rhizomes and an erect, hollow and grooved stem. The plant grows in coppice forests up to 750 m.a.s.l. The young leaves are used as a vegetable and can be eaten raw, stir-fried with yoghurt, used in pasties, or cooked with rice and bulgur.

12/11/2018
Turkey Leafy vegetable

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