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Annona crassiflora

Fernando Tatagiba

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutrition Data

by Marolo,  Araticum do Cerrado

The sweet pulp is consumed raw or used to make cakes, jams, juices, liqueurs, yoghurts and sorbets. The pulp is rich in linoleic acid, an omega-6 essential fatty acid for optimal health.


Fruit Brazil

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