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Beta vulgaris subsp. maritima

Meneerke Bloem

FAO (2017) FAO/INFOODS <i class="fa fa-download"></i> Nutrition Data

by Sea Beet

A low-lying perennial found growing in coastal areas and sandy soil. Its leaves are either used raw in salads, or cooked like spinach and used to prepare pies, pancakes, omelettes, soups, or as the outer layer of traditional dolma (stuffed rolls).


Leafy vegetable Turkey

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