Home
Countries
Case Studies
From The Field
The Books
About Us
Resources
E-learning
Contacts

publication

Home
Resources
Publications

publication

Home
Resources
Publications

BFN Project - Project Implementation Review Jul 2014 - June 2015

05/31/2015
B4FN Project Documents
Publication Years: 2015

Recipes
Project Documents
Species Database

Publication Types

B4FN Project Documents

B4FN Project Documents

Policy briefs

Papers

Edible biodiversity

Ethnobotany

Food composition

Food Security

Homegardens

Interdisciplinary work

Nutritional Diversity

Sustainable diets

Tools and Methods

Value chains

Ag-Nutrition links

Newsletters

Newsletters

Factsheets

Nutritious biodiversity

Book-Reports

BFN Books

Food security

Homegardens

Multisectoral work

Participation

Policy

Raising awareness

School Feeding

Sustainable diets

Tools

Traditional Foods

Value Chains

Food Composition

Agrobiodiversity

Highlights

A guide to mainstreaming biodiversity into policies and programmes.

News and Events

15 Dec 2020
Launch of the International Year of Fruits and Vegetables 2021
21 Jun 2021
ANH2021. 6th Annual Agriculture, Nutrition and Health Academy Week

Latest Tweets

Jan 01, 1970 12:00am

Biodiversity for Food and Nutrition

The Biodiversity for Food and Nutrition Project is a multi-country, multi-partner initiative led by Brazil, Kenya, Sri Lanka and Turkey and funded by the Global Environment Facility, the world’s largest public funder of international environmental projects.

Home
Sitemap
Privacy Policy
Cookie policy

© 2018 Bioversity International

Website developed by NewtVision