Biodiversidade Brasileira: sabores e aromas
Download
by R.A.C. Santiago and L. Coradin
Brazilian Biodiversity: flavors and flavors.
Recipe book with 335 recipes using 64 nutrient rich underutilized plant species from all over Brazil.
07/04/2019
Book-Reports Traditional Foods Food Composition Sustainable diets B4FN Publications
Authors: R.A.C. Santiago and L. Coradin
Pages: pp 905
Publisher: Ministério do Meio Ambiente
Publication Years: 2019
Language: Portuguese
Book-Reports Traditional Foods Food Composition Sustainable diets B4FN Publications
Authors: R.A.C. Santiago and L. Coradin
Pages: pp 905
Publisher: Ministério do Meio Ambiente
Publication Years: 2019
Language: Portuguese