Biodiversity for food and nutrition: Edible wild plant species of Aegean region of Turkey
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by Tan, A., Adanacioğlu, N., Karabak, S., Aykas, L., Tas, N. and Taylan, T.
The study was developed on the edible wild plants in Aegean Region of Turkey as a multi-disciplinary approach to gather data on the traditional uses of wild edibles; to improve the conservation and use of agricultural biodiversity for food and nutrition, as well as to build support for biodiversity conservation and enhanced well-being by providing evidence and raising awareness of the nutritional value of this diversity and its importance in food-based approaches to tackle unhealthy dietary.
07/19/2017
Edible biodiversity Food Security Value chains Homegardens
Authors: Tan, A., Adanacioğlu, N., Karabak, S., Aykas, L., Tas, N. and Taylan, T.
Journal/Series: ANADOLU
Publication Years: 2017
Edible biodiversity Food Security Value chains Homegardens
Authors: Tan, A., Adanacioğlu, N., Karabak, S., Aykas, L., Tas, N. and Taylan, T.
Journal/Series: ANADOLU
Publication Years: 2017