Biodiversity for food and nutrition - Turkish recipes
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by Tan, A., Adanacioğlu, N., Tuğrul Ay, S., Çınar, A. and Karabak, S.
This book contains traditional recipes based on the BFN focus species for Turkey.
07/23/2017
Traditional Foods Sustainable diets
Authors: Tan, A., Adanacioğlu, N., Tuğrul Ay, S., Çınar, A. and Karabak, S.
Publication Years: 2017
Language: Turkish
Traditional Foods Sustainable diets
Authors: Tan, A., Adanacioğlu, N., Tuğrul Ay, S., Çınar, A. and Karabak, S.
Publication Years: 2017
Language: Turkish