Biodiversity for Food and Nutrition project: Black sea region studies

Download

by Özbek, K., Tan, A., Karabak, S., Güzelsoy A., Sarı, N., Duran, R., Taşcı, R., Güner, B., Yücearslan, H., Deniz, D. and Aksoy, A.

Ten wild edible species and a landrace were identified by the pre-surveys performed at the Black Sea pilot site. The samples of the species were collected from at least ten locations and analyzed to determine their nutritional content.

07/19/2017
Food composition Edible biodiversity Nutritional Diversity
Authors: Özbek, K., Tan, A., Karabak, S., Güzelsoy A., Sarı, N., Duran, R., Taşcı, R., Güner, B., Yücearslan, H., Deniz, D. and Aksoy, A.
Journal/Series: ANADOLU
Publication Years: 2017