publication

Black Byrony with Egg 

Credit: lezzet.com.tr

by BFN Project Turkey

Preparation

Heat olive oil in a pan and sauté onions. Add black byrony and salt. Cover the pan and allow to cook. Add in eggs and allow to cook. Squeeze lemon wedge to taste and serve hot.

11/14/2018
Savoury
Journal/Series:

2 onions, chopped
1 teaspoon olive oil

1 large bunch black byrony, chopped
1/2 teaspoon salt
2 eggs, lightly whisked
1 wedge lemon


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