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Butia capitata

I. Kenpei

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutrition Data

by Jelly Palm, Sour Coconut

A good source of fibre, potassium and vitamin C (equivalent to levels found in oranges), the pulp is consumed raw or can be used in the production of sorbets, jams or liqueurs. Cooking oil is extracted from the seeds.


Fruit Brazil

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