Cagaita sorbet
Gastronomia do Cerrado
by BFN Brazil/MMA
Preparation
Blend the fruit pulp with the water until smooth. Add the sugar. Place in the freezer until hardened.
05/19/2016
Sweet
Journal/Series: 200g of cagaita fruit pulp (1 level cup)
90ml of water (1/2 cup)
30g of sugar (3 level tablespoons)
Sweet
Journal/Series: 200g of cagaita fruit pulp (1 level cup)
90ml of water (1/2 cup)
30g of sugar (3 level tablespoons)
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