Campomanesia xanthocarpa
Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr)
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Fruit Brazil
by Guabiroba
Rich in fibre and antioxidants, this juicy fruit is also low in calories. The pulp is used in the preparation of juices, jams, cakes, puddings, sorbets, liqueurs and wine. In traditional medicine, the peel and leaves are boiled in water and used to treat diarrhea.
Fruit Brazil
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