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Caryocar brasiliense

Armando Falconi

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutrition Data

by Souari Nut

Rich in fibre, carotenoids, vitamin C and vitamin A, and a good source of folates. Can be eaten raw or prepared or used as an ingredient in cooking or to flavor beverages. Pequi with rice is especially popular in the traditional cuisine.


Fruit Brazil

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