publication

Cerrado pears in Syrup

Um doce dia

by BFN Brazil

Preparation
Peel the pears, cut in half and remove the seeds. Place the water to boil on high heat adding the sugar. After 1 minute add the cloves. As the water begins to boil, add the pears. Lower the heat, cover and leave to cook until the pears are soft and syrup has formed.

05/17/2016
Sweet
Journal/Series: 2 Cerrado pears
3 cloves
50g of sugar (3 tbsp)
500ml of water (2 ½ teacups)

Related Publications

Back