Crown Daisy Bulgur Pilaf
Credit: Mandy Bora
by Ayfer TAN, BFN Project Turkey
Preparation:
Wash the crown daisy and boil it in hot water for about half an hour, or until thoroughly softened. Drain the leaves and chop with a sharp knife. Setting that aside, melt butter in a pan. Add olive oil, minced onions, and minced garlic. Once the onion has softened, add the crown daisy, and sauté it for 5-10 minutes. Add salt, black pepper, and red pepper, then serve. If desired, eggs can be added.
06/20/2017
Savoury
Journal/Series: 1 bunch crown daisy
1 onion
1 cup bulgur
2 cups olive oil
3 cups water
1 lemon
Red pepper, black pepper, and salt, to taste
Savoury
Journal/Series: 1 bunch crown daisy
1 onion
1 cup bulgur
2 cups olive oil
3 cups water
1 lemon
Red pepper, black pepper, and salt, to taste
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