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Dipteryx alata

João Medeiros

Sistema de Informação sobre a Biodiversidade Brasileira (SiBBr) <i class="fa fa-download"></i> Nutrition Data

by Baru

High in fibre, both the pulp and the nut of baru are edible. Floury in texture, the pulp is used to prepare cakes and breads, while the nut has to be roasted prior to consumption. Milk and oil are also extracted from the nut, which is also used to make liqueurs.


Fruit Brazil

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