Diversifying food and diets: using agricultural biodiversity to improve nutrition and health
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by Fanzo, J., Hunter, D., Borelli, T. and Mattei, F.
A book about the role of biodiversity in improving diets and nutrition security, particularly in the developing world.
07/05/2013
Book-Reports Sustainable diets Agrobiodiversity
Authors: Fanzo, J., Hunter, D., Borelli, T. and Mattei, F.
Publisher: Earthscan, Routledge, UK
Publication Years: 2013
Language: English
Book-Reports Sustainable diets Agrobiodiversity
Authors: Fanzo, J., Hunter, D., Borelli, T. and Mattei, F.
Publisher: Earthscan, Routledge, UK
Publication Years: 2013
Language: English