Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil

https://cgspace.cgiar.org/handle/10568/80207

by Beltrame, D.M.O, Oliveira, C.N.S., Borelli, T., Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, L. and Hunter, D.

This paper discusses the opportunities identified for mainstreaming biodiversity through PAA and PNAE, targeted activities undertaken as well as two case studies.

07/19/2016
Value chains
Authors: Beltrame, D.M.O, Oliveira, C.N.S., Borelli, T., Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, L. and Hunter, D.
Publisher: Revista Raizes
Publication Years: 2016
Language: Portuguese