Economically important wild mushroom saffron milk cap (Lactarius deliciosus (L.) Gray) of Aegean region, Turkey
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by Adanacioğlu, N., Tan, A., Karabak, S., Güzelsoy, N., Ayas, F., Aykas, L., Taş, N. and Taylan, T.
The aim of this study was to evaluate ethnobotany, socio-economic and nutritional value of Lactarius deliciosus (L.) Gray
07/19/2017
Edible biodiversity Food composition Nutritional Diversity
Authors: Adanacioğlu, N., Tan, A., Karabak, S., Güzelsoy, N., Ayas, F., Aykas, L., Taş, N. and Taylan, T.
Journal/Series: ANADOLU
Publication Years: 2017
Edible biodiversity Food composition Nutritional Diversity
Authors: Adanacioğlu, N., Tan, A., Karabak, S., Güzelsoy, N., Ayas, F., Aykas, L., Taş, N. and Taylan, T.
Journal/Series: ANADOLU
Publication Years: 2017